Pasta with Chicken and Broccoli

Ingredients

• 4 tbsp extra virgin olive oil
• 2 garlic cloves, finely chopped
• ½–1 lb boneless, skinless chicken breasts, cut into ½-inch strips
• 1½ cups small broccoli florets
• ¾ cup sun-dried tomatoes, thinly sliced
• 1 tsp dried basil
• Pinch crushed red pepper flakes
• Salt and pepper to taste
• ¼ cup dry white wine
• ¾ cup chicken broth
• 1 tbsp butter or margarine
• ½ lb bow tie pasta (farfalle), cooked and drained
• Grated Parmesan cheese

Steps

1. Heat olive oil in a large skillet over medium. Add garlic and sauté about 1 minute until golden.
2. Add chicken strips and sauté until white and almost cooked through.
3. Add broccoli and sauté until crisp-tender. Add sun-dried tomatoes, basil, red pepper flakes, salt, and pepper.
4. Pour in white wine, then add chicken broth and butter. Cook 3–5 minutes until heated through, stirring occasionally.
5. Toss with cooked pasta. Serve with grated Parmesan.