Ann Symons
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Monkey Bread with Pillsbury Crescent Dough in Muffin Tins

Individual cinnamon-sugar monkey bread cups using crescent dough.

Ingredients

  • 2 cans Pillsbury Crescent Dough
  • 1 cup granulated sugar
  • 2 tsp cinnamon
  • ½ cup butter, melted
  • ½ cup brown sugar

Steps

  1. Preheat oven to 350°F. Grease muffin tins well.
  2. Open crescent dough and cut into ~1-inch pieces.
  3. Mix granulated sugar and cinnamon in a bowl. Roll each dough piece in the mixture.
  4. Place 3–4 coated pieces in each muffin cup.
  5. Mix melted butter and brown sugar. Spoon a little over the dough in each cup.
  6. Bake 12–15 min until golden and cooked through. Cool briefly in tins, then remove. Serve warm.