Ann Symons
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Monkey Bread with Pillsbury Crescent Dough in Muffin Tins

Individual cinnamon-sugar monkey bread cups using crescent dough.

Ingredients

  • 2 cans Pillsbury Crescent Dough
  • 1 cup granulated sugar
  • 2 tsp cinnamon
  • ½ cup butter, melted
  • ½ cup brown sugar

Steps

  1. Preheat oven to 350°F. Grease muffin tins well.
  2. Open crescent dough and cut into ~1-inch pieces.
  3. Mix granulated sugar and cinnamon in a bowl. Roll each dough piece in the mixture.
  4. Place 3–4 coated pieces in each muffin cup.
  5. Mix melted butter and brown sugar. Spoon a little over the dough in each cup.
  6. Bake 12–15 min until golden and cooked through. Cool briefly in tins, then remove. Serve warm.
Monkey Bread with Pillsbury Crescent Dough in Muffin Tins | Ann Symons