French Toast Recipe

Ingredients

• 4 slices thick bread (brioche or challah)
• 2 large eggs
• ½ cup milk
• ¼ tsp ground cinnamon
• 1 tsp vanilla extract
• Butter or oil for frying
• Maple syrup, powdered sugar, fresh berries (optional)

Steps

1. In a shallow dish, beat eggs. Add milk, cinnamon, and vanilla; mix well.
2. Dip each bread slice in the egg mixture, a few seconds per side.
3. Heat skillet over medium-high; add butter or oil. Cook soaked bread until golden, 2–3 min per side.
4. Serve with maple syrup; optionally dust with powdered sugar and top with berries.